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- Ready to bake French mini Croissant (55 Units)
DetailsImported from France. Oven : Place the frozen Croissants on a parchment paper-lined sheet pan. Bake in a preheated oven for 18-20 minutes at 330-360 You can add inside Jam and many other ingredients as chocolate, butter. PHYSICAL Unit weight: 25g (0.9oz) ORGANOLEPTIC Color: golden to golden brown. Flavor: typical of butter croissant. Texture: flaky. CERTIFICATES / CLAIMS GMO free. BRC, IFS.
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