Jambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Béarn. This unique salt is locally sourced right within the ham's salting region. This rock salt is obtained with an ancient method - it is scooped up with a pool skimmer as the water evaporates. This Jambon de Bayonne is aged 12 months. Weight: between 1.8 and 2.2lb Wine pairings : Côte du Rhône, Collioure, Chianti, Rosé, Malbec.