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Alpina Savoie, Crozets Buckwheat Pasta

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Alpina Savoie, Crozets Buckwheat Pasta

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Taste and discover the authentic Savoyard Crozets, culinary symbols of the mountain! more.


Alpina Savoie was founded in Chambéry in 1844. With these Crozets take the opportunity to recreate the friendly atmosphere of après-ski meals or to test new flavors in salads. Alpina Crozets are small, flat pasta squares made with buckwheat flour - (400g/14.1oz]

Sprinkle the Crozets into a large volume of boiling, salted water. Leave to cook for 15 minutes. Drain and prepare with some pancetta, cheese, mushrooms, it's absolutely fabulous !

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