- Description
-
Details
Thanks to these Crozets by Alpina Savoie, founded in Chambéry in 1844, take the opportunity to recreate the friendly atmosphere of après-ski meals or to test new flavors in salads.
Sprinkle the Crozets into a large volume of boiling, salted water. Leave to cook for 15 minutes. Drain and prepare with some Serrano ham, cheese, mushrooms, it's absolutely fabulous !
(400g/14.1oz)
- Additional Information
-
Additional Information
Brand Generic Brand - Reviews
-
