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Alpina Savoie, Crozets Plain Pasta

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Alpina Savoie, Crozets Plain Pasta

Availability: In stock

Taste and discover the authentic Savoyard Crozets, culinary symbols of the mountain! (400g/14.1oz) more.


Thanks to these Crozets by Alpina Savoie, founded in Chambéry in 1844, take the opportunity to recreate the friendly atmosphere of après-ski meals or to test new flavors in salads.

Sprinkle the Crozets into a large volume of boiling, salted water. Leave to cook for 15 minutes. Drain and prepare with some Serrano ham, cheese, mushrooms, it's absolutely fabulous !


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