This gourmet custard is the ideal with cakes! Prepared with Bourbon vanilla from Madagascar, one of the best vanilla in the world, it is fine and unctuous. For the preparation only 1/2 L of milk is enough. Directions: - In a saucepan, bring 1/2L (2 cups) of milk to a boil - Once the milk begins to strongly boil, remove it from the heat and immediately add the contents of 1 packet into the pan - Sit with a whisk until you're left with a smooth crème - Pour the crème into a bowl to let it cool, stirring occasionally - Cover the bowl and place it into your fridge for at least 30 minutes so that the crème thickens - Stir it one last time, and enjoy