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- André Laurent, Lentils From Champagne Cooked With Goose Fat - (600g/21.4oz)
Since 1945, Andre Laurent has developed a whole range of cooked vegetables. Source of vegetable proteins, fiber and mineral salts, André Laurent lentils from Champagne cooked in goose fat contribute to a balanced, digestible, and tasty diet. You will enjoy all the benefits of legumes by tasting them cold, such as or in a salad, or hot with the dish of your choice. Ingredients: Vegetable broth (water, onion, salt, carrot, pepper, thyme, rosemary, sage, clove), lentils from Champagne, goose fat. Product grown, processed, and cooked in France in Champagne. (600g/21.4oz)
Lilou's Kitchen RECIPE:
Simply grill the Bistro Sausages on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven. Once cooked, cut them into pieces and set them aside. In a skillet, heat the lentils with 4 tablespoons of Fried Tomato Sauce Gourmet, then add the Bistro Sausages. Leave on the heat for 3 to 4 minutes and that's it! Bon appétit!
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