André Laurent sauerkraut is a French sauerkraut made from pickled cabbage that has been delicately cooked with champagne, pieces of smoked bacon, and spices Pour the content into a saucepan, add 3 tablespoons of water, cover and heat over low heat. Serve very hot. Label Rouge certified, a sign of quality assurance in France. Free from artificial coloring and preservatives. Packaged in a glass jar - (600g/21.2oz)