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André Laurent, Sauerkraut / Choucroute with Lards & Champagne in Jar- (600g/21.2oz)

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André Laurent, Sauerkraut / Choucroute with Lards & Champagne in Jar- (600g/21.2oz)
$7.50

Availability: In stock

Ready to serve cooked Sauerkraut/Choucroute with rendered lard, uncured smoked bacon and Champagne, by Chef André Laurent in France! (600g/21.2oz) ...read more.
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André Laurent sauerkraut is a French sauerkraut made from pickled cabbage that has been delicately cooked with champagne, pieces of smoked bacon, and spices Pour the content into a saucepan, add 3 tablespoons of water, cover and heat over low heat. Serve very hot. Label Rouge certified, a sign of quality assurance in France. Free from artificial coloring and preservatives. Packaged in a glass jar - (600g/21.2oz)
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