100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.
Wine Pairings: Vaqueyras, Shiraz, Chateauneuf-du-Pape, Croze-Hermitage
Ingredients: Duck Meat, Nonfat Dry Milk, Sea Salt, water, dextrose, sodium, caseinate, wine, spices, sodium nitrite, sodium erythorbate and lactic, acid starter culture. 

Angel's Salumi & Truffles' s strives to provide top quality, uniquely handcrafted charcuterie to the sophisticated palate. Their artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. They never use antibiotics, growth hormones, steroids, or animal-byproducts, ever. Their animals are always humanely handled, vegetarian-fed, cage-free / free-range. 

Artisanal Production, Made in USA -  (200g/7oz)