This delicious smoked version of the classic French-styled dry cured duck breast is made with a cage-free certified duck breast air-dried to perfection. Serve with melon, salad or charcuterie plate.
Wine Pairings: Pinot Noir, Bordeaux AOC Médoc. 
Ingredients: Boneless Duck Breast, Sea Salt, Peppercorns, Brown Sugar, Garlic, Sodium Nitrite, Natural Hickory Smoke Flavor.

Angel's Salumi & Truffles' s strives to provide top quality, uniquely handcrafted charcuterie to the sophisticated palate. Their artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair.They never use antibiotics, growth hormones, steroids, or animal-byproducts, ever. Their animals are always humanely handled, vegetarian-fed, cage-free / free-range. 

Artisanal Production, Made in USA - (340.2g/12oz)