An authentic version of this delectable dessert featuring a creamy custard topped with golden caramelized sugar. Each box contains 2 Crème Brulées imported from France in their ceramic crocks - Sugar Packets inside - 2 Pack - Oven : Thaw the custard in the refrigerator. Preheat broiler to highest setting. Sprinkle sugar over the custard. Place the crème brûlée on a baking sheet. Broil for 2 to 3 minutes until golden brown. Allow to cool down at room temperature for 10 minutes before serving -Torch : Thaw the custard in the refrigerator. Sprinkle sugar over the custard and caramelize with a torch. Allow to cool down at room temperature for 5 minutes before serving. No Preservatives - Stoneware Dishes - Product of france.

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