Goat cheese, delicately smoked. Refining for 2 to 3 months. Firm, smooth and very buttery texture. Character and flavor of goat's milk which intensifies with the smoky taste.These Basque cheeses are produced and matured in the Basque Country in the Hélette and Irati cheese factories. Ingrédients : Lait pasteurisé de chèvre, sel, présure, ferments / Pasteurized goat's milk, salt, rennet, ferments / half 0.6 Lb