Our Beef Bourguignon (Beef stew in red wine sauce) is one of our chef's favorite ready meals. Braised in red wine and beef stock this slow-cooked beef stew is perfect for a quick meal. Have a home-cooked meal ready in just 15 minutes. This dish is proudly made in New York by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores. COOKING INSTRUCTION: For best results, thaw overnight in a ceramic dish. Oven:heat in the oven for 10 to 15 min at 350°F. Microwave: Pour entire bag’s contents into a microwaveable safe dish.Pour in a microwaveable dish, add a spoon of water and reheat on HIGH for 4 to 6 min until nice and warm. Note: Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have. Ingredients: Beef meat, red wine, potatoes, pearl onions, carrot, mushrooms, celery, garlic, salt, corn starch, black pepper.

About 2 Servings/Frozen product (16oz/450g).