Absolutely fabulous, you will never want to eat meat without this unique Bearnaise Sauce made with Tarragon and Shallots It's fabulous with a slice of meat and with all your "Fondue Bourguignone" Ingrédients : Huile de colza, eau, vinaigre d'alcool, jaunes d’œufs, sel, estragon (1.5%), échalotes (1.5%), cerfeuil, jus de citron, piment de Cayenne, sucre, arôme naturel, amidon transformé, colorant: bêta-carotènes (8.8oz/260g)