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- Black Truffle Butter - Beurre à la truffe noire - F.Crayssac
(2.5oz/71g). Founded in 1900 in France, Maison F.Crayssac has more than 100 years of truffle production heritage from the leading truffle region in the world. The French region of Perigord is synonymous with truffles worldwide - Made with CHURNED BUTTER blend with Black Winter Truffle, the butter is made with Organic Cream - Ingredients: Cultured Butter (Churned Butter), Black Winter Truffles Pieces, and Black Winter Truffle Puree, Natural Black Truffle Extract. Sea Salt.No trans-fat - keep in the fridge for 10 weeks - Pork free.
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