Black truffle salami 100 % BERKSHIRE, dry cured fermented, red wine, spices, armagnac, black peppercorn, aged for 3 month. Original black truffle salami from the region of périgord (France). Perfect with a red or white burgundy wine.

Angel's Salumi & Truffles' s strives to provide top quality, uniquely handcrafted charcuterie to the sophisticated palate. Their artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair.They never use antibiotics, growth hormones, steroids, or animal-byproducts, ever. Their animals are always humanely handled, vegetarian-fed, cage-free / free-range. 

Artisanal Production, Made in USA - (200g/7oz)