Established in the heart of Provence, Maffren Confiseur has been making high-end sweets since 1945 which have made it famous: calissons, nougats, almond paste, caramels and other confectionery. Ingredients: Almonds, candied melon (origin France) (melon, glucose fructose syrup, acidity regulator: citric acid, preservative: E220 (sulphites)), sugar, icing sugar, lavender honey, invert sugar syrup, syrup of glucose, natural orange blossom extract, candied orange peels (orange peels, glucose fructose syrup, sugar, preservative: E202, acidity regulator: citric acid, preservative: E220 (sulphites)), unleavened bread (potato starch, water, sunflower oil), egg whites. May contain traces of nuts, soya and milk. Store in a temperate place away from moisture and heat, between 18 ° C and 22 ° C. (220g-78 oz)