- Home /
- Cassoulet with duck confit Rougie (2lbs/908g net)
DetailsThis cassoulet is among the best you will eat ! It had been prepared with beans, duck confit, pork sausage, wine and shallots sauce! Product of Canada Direction for use : warm up "au bain-marie" for 15 to 30 minutes. Pour into a dish, dust with breadcrombs, chopped garlic and parsley. Cook au gratin into a warm oven.
- Additional Information
Brand Generic Brand