Morteau Sausage Fabrique Delices (1 Lb)

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Morteau Sausage Fabrique Delices (1 Lb)
$11.70

Availability: Out of stock

A traditional pork sausage smoked with pinewood from the Franche-Comté area Jura, Doubs, Haute Saone and Territoire of Belfort, great for tartiflette.
Smoked Pork Sausage
How to cook it :
Boiled in whole or thick slices fried


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Description

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quantity: 1 - Sausage is Frozen - Wine Pairings : Côtes du Rhône, Beaujolais Villages - Ingredients : Pork Meat, Pork Fat, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Sodium Nitrite, Natural Pork Casing - Allergens : None - Gluten free : Yes - This product is delivered frozen on San Diego. For other destinations, it will ship only by Fedex 2 days or overnight delivery to ensure its freshness. In this case, when you get it, we recommand to keep it refrigerated and to eat it within six days.
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