- Description
-
Details
Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve with fried potatoes and side salad. - Additional Information
-
Additional Information
Brand Generic Brand - Reviews
-
You may also be interested in the following product(s)
-
Duck Sausage With Figs & Brandy Fabrique Delices -4 Link Pack
$10.60 -
Duck Mousse With Port wine Fabrique Delices
$7.99 -
Pave D'Affinois Paper Wrapped
$7.90 -
Duck Breast Cured and Dried/Prosciutto 100% Duck (10oz/255g)
$22.90 -
Duck Foie Gras Mousse Marinated in Port Wine - Fabrique Delices
$14.50 -
Rillettes du Périgord (duck) Fabrique Delices (7 Oz) - All natural
$9.90
