- Description
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Details
(250gr/8.8oz). Camembert Cheese come from the Normandy region of France and is made from 100% cows milk. It has a bloomy rind and is aged 2 - 3 months. The taste is succulent, ripe, rich and creamy with a possible hint of apple. The texture is creamy - Net Weight: 8.8oz (940g) - This cheese is excellent roasted - Perfect for the picnic. RECIPE : Bake Camembert
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Additional Information
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