- Description
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Détails
Texture:very delicate, soft.It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of Tête de Moine AOP, Bellelay cheese to develop. This gives the cheese an even more delicious taste. Original Swiss
- Informations supplémentaires
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Informations supplémentaires
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