Comptoir du Cacao offers you a collection of sugar-free chocolate. Maltitol, from the polyol family, replaces sucrose, thus reducing caloric intake by 12%. This chocolate is therefore suitable for consumption on low calorie and low carbohydrate diets.

Comptoir du Cacao is a family-run artisan chocolate factory that makes fine, single-origin, pure cacao butter chocolates in unique, new flavours following the artisan tradition of the great chocolate masters. All the process of manufacturing and packaging takes place in our factory in the heart of the French countryside, 100 km south of Paris. The choice of the noblest raw materials, the simplicity of the products guided by excellence in taste and the authenticity of our concept are our trade mark.

Ingredients: maltitol, cocoa mass, pur cocoa butter, vanilla, soya lecithin. It may contain traces of gluten & nuts. The cacao beans come from West Africa.(80g/2.82oz)