COPPA - Dry cured meat - Pork shoulder - Fabrique Delices (2.2LB/900g)

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COPPA - Dry cured meat - Pork shoulder - Fabrique Delices (2.2LB/900g)
$38.95

Availability: In stock

A traditional cold cut made from pork shoulder, sea salt and garlic., absolutely delicious ! ...read more.
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A traditional cold cut made from pork shoulder, sea salt and garlic. Dry cured whole for 75 days and hand tied ! Wine Pairings : Vacqueyras, Croze-Hermitage, Syrah.

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