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- Coq au Vin Chicken in Merlot Wine Sauce - Prepared Meal
Coq au Vin is a succulent chicken slow-cooked in red wine with bacon and mushrooms. This dish is a true French classic. Full of flavor, it is a remarkable meal to keep in your freezer for those lazy nights! Chicken is marinated overnight in red wine, so it's deliciously tender and is given some color and infused flavor. The alcohol from the wine is fully evaporated during cooking. No additives and no preservatives. A great gourmet option if you are tired of cooking! For best result thaw overnight. Open the pouch, pour in a ceramic dish and microwave for 3-5 minutes or on a regular stove in a pot for 10 to 15 minutes to 165F. Serve and enjoy. This dish is proudly made in New York by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
About 2 Servings/Frozen product (16oz/450g)
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