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Creme Fraiche Vermont (8oz/226g)

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Creme Fraiche Vermont (8oz/226g)

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Real Creme Fraiche like you've always dreamed ! Your dishes will love it! more.


(8oz/226g). This French-Style Creme fraiche is an exquisitely rich cultured cows cream with a thick, creamy texture and a tart, slightly nutty flavor. ... It's very convenient to use and be sure that your recipes will have a lot of success with! This classic, French-style cultured cream has a rich, nutty flavor with an appealing tart edge. A basic pantry item in French kitchens, it is an ingredient used by fine cooks in many cuisines. Pour over fruit, whip into soups, stir into sauces. Créme Fraîche never curdles while cooking. RECIPE: Quiche Lorraine  -  RECIPE: Tartiflette (Cheese, Pancetta & Potato Casserole)

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