Frozen butter croissant from France , 23% butter, bake 350°F for 18-20 minutes. Physical Unit weight: 75g (2.62oz) CERTIFICATES / CLAIMS GMO free. Ingredients Wheat flour, butter (23%), water, sugar, yeast, wheat gluten, salt, whole milk powder, dried spelt wheat leaven, malted barley extract, whey powder, flour treatment agent (ascorbic acid), enzymes. - Freezer to oven - No Proofing - All Butter - Small Case Size - Egg-Washed - Products from France