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Dover Sole Fillet From Spain (8 fillets per pack)

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Dover Sole Fillet From Spain (8 fillets per pack)

Availability: In stock

The quality of those dover sole fillets will delight you! more.


Dover Sole Fillets have a sweet, delicate flavor. The fish is pearly white when raw and becomes even whiter when cooked. A staple of traditional continental cuisine, Dover sole fillets are thin but have enough density to hold up to the rich sauces European chefs have customarily served them with. Dover sole is a small, flat fish and its fillets are thin, making them prone to over-cooking. They are best suited to poaching, sautéing or steaming. A classic preparation is Sole Meunière: Season fillets with salt and pepper, dredge them in flour and sauté in clarified butter for 2-3 minutes per side. Keep the fillets warm while you make a quick pan sauce with more butter and lemon. Garnish with parsley. Features: Hand cut, Wild Caught, Average weight: 0.992lb (8 fillets per pack)
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