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- Dried Morels wild mushrooms - Champignons Morilles (1oz/30g)
These morels come from France. Before cooking, soak, dried mushrooms in warm water to reconstitute their texture. Stain & save this very flavorful liquid to use in soups & sauces. All mushrooms must be cooked prior to consumption. Try to eat them with Ravioles ... you will be delighted! SABAROT exists since 1819.
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