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Duck and Pork Paté with orange Rougie-

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Duck and Pork Paté with orange Rougie-

Availability: Out of stock

Rougie produces this country style pate with a coarse texture that has the deep meaty flavour of pork, duck meat and duck liver enhanced with orange rind. It is ready to serve and makes easy and elegant canapés when spread on toast and garnished with fleur de sel or cranberry chutney. It can be served with a green salad as an appetizer. more.


Ingredients: Duck, duck liver, pork, cream 15%, whole liquid eggs, oranges, spices, tapioca starch, orange liqueur, salt, modified milk ingredients, garlic, sodium erythorbate, sodium nitrite - 2.8oz/80g
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