For best result thaw overnight.
open the pouch, pour in a ceramic dish and microwave for 3-5 minutes or on a regular stove in a pot for 10 to 15 minutes to 165F.

Serve and enjoy.
Canard à L’Orange is a classic French recipe in which a duck is roasted, then served with a rich brown sauce that's flavored with sugar and orange juice. 

Delicious and satisfying, the dish makes use of duck that were raised for the production of foie gras. This dish is proudly made in New York by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores. 

About 2 Servings/Frozen product (20 oz/ 567gr)