An authentic version of this delectable dessert from Bordeaux - Product of france. Ingredients: WATER, SUGAR, WHEAT FLOUR, RUM, MILK FORMULA (LACTOSERUM, VEGETABLE FATS (COPRA), SKIM MILK, MILK PROTEINS), NATURAL VANILLA FLAVOR, WHOLE EGGS POWDER. Oven Preheat oven at 400°F. Place the Caneles on sheet pan with baking paper. Bake 10mn and allow product to cool down for maximum crispness of the outside. Thaw and serve Place the Caneles 5 hours in refrigerator. Before serving leave the Canneles at room temperature for 10mn minimum.

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