DetailsDeepfrozen pastry with butter, chocolate croissant, from france ready to bake. All butter,10% chocolate. Proof for 1h50 hrs at 75°F. Eggwash & bake 350°F for 18-20 minutes. Physical Unit weight: 80g (2.8oz) Color: golden to golden brown. Flavor: typical of chocolate croissant. Texture: flaky. CERTIFICATES / CLAIMS GMO free. ingredients Dough 90%: wheat flour, malted wheat, butter (20.5%), water, sugar, yeast, wheat gluten, salt, whole milk powder, dried spelt wheat leaven, malted barley extract, whey powder (milk), flour treatment agent (ascorbic acid), enzymes. Chocolate 10%: sugar, cocoa mass, cocoa butter, emulsifier, soybean lecithins.
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