DetailsIt reads like a love story: In a lake that borders both Russian and China, two sturgeon species met, mated and produced a wonderful new caviar – Daurenki caviar! The resultant beads range from dark gray to light golden green, with a splendid "pop!" of rich, buttery, nutty flavor. Caviar can be presented as an aperitif or as an appetizer. On a blini, potato or toasted bread , make your toast with a little cream, avocado or small vegetables. Crunchy, egg, or king crab legs. The caviar is incorporated into the dishes at the time of dressing, so it does not cook. It is perfect with shellfish or fish, but also with eggs and even, for more audacity, on raw meat such as for example, on a beef tartar.
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