Harissa is a Tunisian hot chili sauce commonly eaten in North Africa whose main ingredients are Piri piri chili peppers, Serrano pepper or other hot chillis and olive oil. It is a standard ingredient of North African cuisine.

Harissa enhances the taste of all your hot and cold dishes such as a merguez sandwich, cousous, goulash, soups, pasta, rice, meats, fish ....It also adds spice to mayonnaise and sauce. (120g/4.2oz)