The wheat used by Ferrero is 100% of French origin* and processed in semolina factories and couscous production sites based in France, near the growing areas.
(*) excluding weather conditions

Easy to accommodate with various sweet or savory ingredients and quick to prepare: For 2 people, bring a glass of salted water to the boil. Pour the boiling water into a shallow dish, Sprinkle in a glass of Ferrero couscous, cover for 5 minutes. Add a knob of butter and fluff with a fork. It is ready!
(500g/17.6oz)

Some ideas with semolina: merguez, Organic Couscous Vegetables