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FOIE GRAS RAW All natural Grade A-Hudson Valley (1,4L)

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FOIE GRAS RAW All natural Grade A-Hudson Valley (1,4L)

Availability: In stock

WHOLE LOBE GRADE A Versatile for terrines, pates or torchon, or pan sear.
This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.
Defrost one hour in cold water or refrigerate overnight. more.


Grade A by Hudson Valley

Textural integrity is preserved and is identical to fresh foie gras - No risk of oxidation or change in flavor - The presence of blood residue indicates the liver has not aged - Less fat loss during cooking - Superior foie gras flavor Grade A . Wine Pairings : Champagne Blanc de Blanc, Bordeaux AOC Pomerol, Vouvray Moelleux Jurançon, Sauternes, Montbazillac, Muscat Beaunes de Venise, Vin de Glacière, Muscadet réserve - Allergens : None - Melting in the mouth, extremely delicate flavor palette of Foie Gras inspires, charms and forever conquers true connoisseurs with matchless culinary delight. Product is Frozen 

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