Make your own choux in only 25 mn with this unique preparation! The box contains 2 bags of the preparation, plus 1 bag of pearl sugar. Then, you will be able to prepare 40 choux ... What a good news! Directions: - Pre-heat your oven to 210°C (410°F) - Pour the contents of one packet into a bowl, along with 18cL (12 tablespoons) of lukewarm water, 3 eggs, and 2 teaspoons of sunflower oil - Mix everything together for about 1 minute, or until everything is well combined and it no longer sticks to the bowl - Add another 2 teaspoons of sunflower oil, and mix vigorously until you're left with a thick and smooth dough - Place even balls of dough on a baking sheet lined with baking paper, making sure there's enough space between them to allow them to rise - Sprinkle some sugar on each choux, then place them in the oven for about 25 minutes (depending on their size) until they're golden brown