- Description
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Details
Camembert Le Chatelain comes from the Normandy region of France and is made from 100% cows milk. It has a bloomy rind and is aged 2 - 3 months. The taste is succulent, ripe, rich and creamy with a possible hint of apple. The texture is creamy. It is excellent roasted - Perfect for the picnic, (250g/8.8oz)
RECIPE : Bake Camembert - Additional Information
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Additional Information
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