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- 12 French Quenelles Buns from St Jean (France)
Heat the oven for 5 minutes to 210°C/410°F.
Arrange the French quenelles buns on a baking sheet and bake for 35 minutes.
Open the quenelles buns lengthwise with a knife and add a filling of your choice (lobster meat, cream cheese and salmon, pulled pork... or serve the quenelles buns with a sauce (tomato, cream and mushrooms, Bechamel or Nantua sauce).
Ensure product is thoroughly cooked before
Eggs 35%, water, durum wheat flour, butter, semi skim milk, salt.
May contain traces of fish and shellfish.
Weight 0.7Lb/ 320g - Fozen Quenelles -
- Additional Information
Brand Generic Brand