- Home /
- French Quenelles Buns from St Jean (France)
Fozen Quenelles -
Heat the oven for 5 minutes to 210°C/410°F.
Arrange the French quenelles buns on a baking sheet and bake for 35 minutes.
Open the quenelles buns lengthwise with a knife and add a filling of your choice (lobster meat, cream cheese and salmon, pulled pork... or serve the quenelles buns with a sauce (tomato, cream and mushrooms, Bechamel or Nantua sauce).
Ensure product is thoroughly cooked before
Eggs 35%, water, durum wheat flour, butter, semi skim milk, salt.
May contain traces of fish and shellfish.
Weight 0.7Lb/ 320g
- Additional Information
Brand Generic Brand