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- Fruit Jellies (3oz/90g) Raspberry, Apricot , Strawberry
DetailsIn 1957, Guy and Josette Conraux opened their boutique in Paris to make and sell quality caramels. They placed the pursuit of excellence and taste at the heart of their business. Ingredients were selected with great care, favoring very high quality products sourced from local producers. Paris Caramels specializes in artisanal Pâtes de Fruits(fruit jellies) prepared from fruit grown by small producers all over France, from Normandy to the Rhone Valley. The fruit is shipped directly from these orchards and used for production. No filler fruit is ever added, resulting in an incomparable flavor with every bite.
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