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Goat Cheese - Crottin de Champcol

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Goat Cheese - Crottin de Champcol

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The cheese is produce only by a few farmsteads, authentic cheese ! more.


(2.1oz/60g). First created in the eighth century, this cylindrical cheese has a hard, yet edible rind and a subtle goat’s milk flavor. It is cream-colored, moist, and crinkly on the outside. Its texture and pâte are like that of a very young Crottin. Nice acidity, and seems to be a bit less minerally than some goat’s milk cheeses. It pairs perfectly with a Sancerre or Pouilly-Fumé - Origine: (France) - RECIPE: Warm Goat Cheese Salad - RECIPE: Chorizo & Vegetables Croustilland

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