Iberico pork tenderloins (aka Solomillo) are tender, easy to cook smaller cuts that are delicious cooked quickly & sliced into medallions. They can be served with a flavorful sauce or simply seasoned with salt & pepper. Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While Iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This Iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used. Features: Pasture Raised Free Range, Campo Iberian Pork 100% Natural*, No Added Growth Hormones, No Sub-Therapeutic Antibiotics, Individually Vacuum Packed, Frozen Average weight: 1.425lb / serving 4-5 people