For a delicious dish that will only take you 15 minutes to cook, here is our quick and easy family Lilou's Kitchen RECIPE:

Crispy Lamb Chops with Flageolets

In this kit, you will find:
- 8 Ribs Rack Of New Zealand Grass-Fed Lamb (25,6oz/726g),
- 1 jar of Flageolet Beans Cooked With Goose Fat - Andre Laurent (600g/21.4oz),
- 1 Fried Tomato Sauce Gourmet - (13oz/370gr),
- 1 bag of Provence Herbs By Provence Epice (100g - 3.5oz).

And if you want add more veggies, you can add our: Frozen Green Beans