Annette, the famous French cook better known under the name of La Mère Poulard, created her famous biscuits in 1888 at her auberge at Mont-Saint Michel, France's true masterpiece and a UNESCO Wolrd Heritage site. she called her biscuits ''my lucky Charms'' and offered them to children and pilgrims, wishing them.

These artisianal biscuits are cooked with the purest butter and stamped with the signature 1888, which brings about good luck.

Buttery biscuits in this package are normal sized, meaning you can have more to share!

In a great big ol' tin, this is the treat that keeps on giving, even after 

"Enjoy! Good Luck! Happy life!"