Annette, the famous French cook better known under the name of La Mère Poulard, created her famous biscuits in 1888 at her auberge at Mont-Saint Michel, France's true masterpiece and a UNESCO Wolrd Heritage site. she called her biscuits ''my lucky Charms'' and offered them to children and pilgrims, wishing them.

These artisianal shortbreads are cooked with the purest butter and stamped with the signature 1888, which brings about good luck.

Cookies are an absolute classes- why not have them be the best?

"Enjoy! Good Luck! Happy life!"