Annette, the famous French cook better known under the name of La Mère Poulard, created her famous biscuits in 1888 at her auberge at Mont-Saint Michel, France's true masterpiece and a UNESCO Wolrd Heritage site. she called her biscuits ''my lucky Charms'' and offered them to children and pilgrims, wishing them. (125g/4.41oz)

These artisianal biscuits are cooked with the purest butter and stamped with the signature 1888, which brings about good luck.

"Enjoy! Good Luck! Happy life!"