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Langherino Italian cheese

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Langherino Italian cheese

Availability: In stock

2 Milks : sheep, cow. Small soft-ripened cheese with a tender and delicate paste. more.


Langherino has the aroma of warm milk and earth when fresh, upon maturation it becomes creamy and the aromas are accentuated so that a herbaceous note appears, which increases its complexity. Great for baking or pan-frying to 2 Milks : sheep, cow.
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