The "Le Petit Duc" nougat recipes are based on traditional Provençal know-how. They are made in small quantities in copper basins which allows perfect control of the production and obtaining a particular consistency. The best ingredients are chosen like the Sicilian pistachios, and each time in a proportion of one third. The result is nougat that is neither hard nor soft, which does not stick to the teeth, always less sweet than usual and which reveals the delicious taste of the fruit. (100g/3.53oz)