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Cassoulet with duck confit Rougie (2lbs/908g net)

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Cassoulet with duck confit Rougie (2lbs/908g net)

Availability: Out of stock

Absolutely divine! This cassoulet is ready to eat and its taste is incredible! Let you delight! You will have the feeling to make a trip in the South West of France ... more.


This cassoulet is among the best you will eat ! It had been prepared with beans, duck confit, pork sausage, wine and shallots sauce! Product of Canada Direction for use : warm up "au bain-marie" for 15 to 30 minutes. Pour into a dish, dust with breadcrombs, chopped garlic and parsley. Cook au gratin into a warm oven.
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